3 x Bodri, Red Cuvee - 2018
A light red blend which has a ripe sour cherry aroma and a fruity, velvety flavour.
One of the most common red greape varieties in the world, resulting in excellent red wine from the vineyard. Gentle processing, long lasting fermentation and the time spent in the wooden cask, produce a balanced and harmonious wine, rich in aroma and flavours.
We recommend to pair this wine with richer dishes and meat served with a fruit sauce.
Best served at 16°C - 18°C
3 x Bodri Feher Cuvee - 2019
A rounded, dry white blend, with a fine light acidity.
Composed mainly of Welschreisling.
A great companion to starters made of vegetables or eggs, as well as fish and poultry.
Best served at 10°C-12°C