Bodri, Bikaver - 2017 "Bull's Blood"
Category: dry red wine
Outstanding Bikaver (Bull's blood), full of spice and flavours.
Earthy mocha, dark cherry and pepper, dominate with fine tannins with a long finish. It is a reserved wine blend, made of Kekfrankos, Merlot, Cabernet and Kadarka.
We recommend to pair this wine with red meat, chargrilled steaks or smoked meat
Best served at 16°C - 18°C