Bodri, Bikaver - 2017 "Bull's Blood"
Ruby coloured, deep yet lively wine. A blend based on Kadarka &
Kekfrankos which are two dominant dry red wines in Hungary.
The sour cherry aroma & taste of Kekfrankos dominate the flavours, and its fesh fruitiness is accompianied by fine chocolatey overtones.
We recommend to pair this wine with hard cheese, steaks or smoked meat
Best served at 16°C - 18°C