Tasting Menu : Summer

THE FINEST SEASONAL INGREDIENTS AND SUSTAINABLE PRODUCE BY CHEF CRAIG HENNESSEY from THE ROBIN HOOD INN and Hungarian wine cellar


Summer Tasting Menu

This Season we will explore the textures and flavours of some of the best ingredients available right now.


Try our new private dining, Summer Tasting Menu Experience,
Enjoy this season in the comfort of your own home.

✅ 7 course seasonal menu

✅ in your own home

✅ social distancing followed

✅ full flavours

✅ unique matched wines

✅ no washing up

✅ service available for 2 - 12 people

chefcraighennessey

#tastingmenupreparation.


Thanks for the rapid delivery@nurturedinnorfolk!


Fresh from the fields of Norfolk to the plates in Cumbria #supportingbritishfarmers.


We really loved the #ecofriendlypackaging. Learn more about our sustainable practices here


#artonaplate#therobinhoodinnsmithfield

@hungarian_wine_cellar


#food #foodporn #edibleflowers


Canapés & a glass of prosecco to start

BORDER ESK TOMATO GAZPACHO


When tomatoes can be purchased directly from a local grower, in Cumbria, it is a clear sign that it is the best time of the year to be eating them.


BORDER ESK tomatoes are full of flavour & taste miles better than the ones that have traveled from the continent.


For the first course of our Summer tasting Border Esk tomatoes.


HAND DIVED SCALLOPS

sweetcorn, sriracha, kuzu


Our Fish course has been a firm favourite on our catch of the day board at the pub.

The creaminess of the scallop is offset by the heat of Sriracha, brought together under the golden flavour of sweetcorn and of pan searing the shellfish to perfection.


Chicken Hadrian's Wall


Although the common known "Caesar" salad has nothing to do with the Romans, I think a salad with acknowledgement to the heritage of the Romans in the Borderlands is well called for:



Chicken Skin Powder

Cumberland Air Dried Ham crisp

Roasted Garlic & Garden Thyme Chicken

Puffed Pearl Barley

Grilled romaine lettuce

Parmesan Crisp



A pig wrapped in a woolly sheep-like fleece might sound like a joke, but the strangely appealing curly coated sheep pig does exist.


We would like for you to meet Mangalica pigs,


Hailed as the 'kobe beef of pork.'


A SUPERIOR FLAVOURED, BUTTERY PORK MANGALICA PORK


My favourite from the tasting menu:




STRAWBERRY PIMMS

pre dessert

mint and cucumber from

chefcraighennessey

#pimmsoclock on a plate! 🍓🥒@nurturedinnorfolk

🎶“Vitamins, minerals very high number🎶

can u guess the#spherification?

@officialmackab

@mskingredients

@cochranesnurseries

@caterite

@hungarian_wine_cellar


  • Strawberry Pimms Jelly Spoon

  • Garden Mint Cream spoon

  • Cucumber caviar

  • Sour Apple Sherbet

  • toasted meringue

  • Apple blossom @nurturedinnorfolk

  • Roasted White Chocolate







CHOCOLATE BAR TASTING


Described as the fourth chocolate!

Created from the Ruby cocoa bean, through a unique process that unlocks the flavour and the pink/red colour present in the Ruby cocoa bean.


NO FLAVOURINGS OR COLOURS ARE ADDED!!

Do not confuse the pink colour with a flavoured chocolate - Ruby chocolate is in a class of its own and 100% natural colour and flavour from the Ruby cocoa bean alone, with added sugar.


Not bitter, milky or sweet, ruby chocolate is described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness.


PETIT FOUR

A selection of homemade sweet treats to finish, can be enjoyed over coffee and an after dinner Liqueur.

Bruce and lukes Espresso

Kin toffee vodka


  • Carrot & Walnut cake

  • Blood orange chocolate ganache

  • Salted caramel shortbread

  • Lemon curd white chocolate truffle

  • Stem ginger rocky road



Our final treat is:

Royal Tokaji Hanna Cuvee

















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