Updated: Dec 20, 2020
This Season we will explore the textures and flavours of some of the best ingredients available right now.
Enjoy this season in the comfort of your own home.
✅ 7 course seasonal menu
✅ in your own home
✅ social distancing followed
✅ full flavours
✅ unique matched wines
✅ no washing up
✅ service available for 2 - 12 people
Thanks for the rapid delivery@nurturedinnorfolk!
Fresh from the fields of Norfolk to the plates in Cumbria #supportingbritishfarmers.
Canapés & a glass of prosecco to start
BORDER ESK TOMATO GAZPACHO
BORDER ESK tomatoes are full of flavour & taste miles better than the ones that have traveled from the continent.
For the first course of our Summer tasting Border Esk tomatoes.
Fresh chilled gazpacho,
Black olive foccacia,
Sun-dried tomato compressed Winter Tarn butter
A rich bulls blood tapenade,
Galloway Beef Dripping confit plum
Warm Basil Consommé jelly
Nurtured in Norfolk aromatic herbs
HAND DIVED SCALLOPS
sweetcorn, sriracha, kuzu
Our Fish course has been a firm favourite on our catch of the day board at the pub.
The creaminess of the scallop is offset by the heat of Sriracha, brought together under the golden flavour of sweetcorn and of pan searing the shellfish to perfection.
Pan Fried Scottish King Scallop,
Caramelised Sweetcorn Puree,
Crispy Sweetcorn Fritter,
Homemade prawn cracker
garnished with salty fingers
Chicken Hadrian's Wall
Although the common known "Caesar" salad has nothing to do with the Romans, I think a salad with acknowledgement to the heritage of the Romans in the Borderlands is well called for:
Chicken Skin Powder
Cumberland Air Dried Ham crisp
Roasted Garlic & Garden Thyme Chicken
Puffed Pearl Barley
Grilled romaine lettuce
A pig wrapped in a woolly sheep-like fleece might sound like a joke, but the strangely appealing curly coated sheep pig does exist.
We would like for you to meet Mangalica pigs,
Hailed as the 'kobe beef of pork.'
My favourite from the tasting menu:
Slow Cooked Mangalica rib
Mangalica Black Pudding,
Roasted Sweet Red Pepper Puree,
Smoked paprika "snow"
Stuffed King Cabbage (töltött káposzta)
Hungarian wine jus
mint and cucumber from
🎶“Vitamins, minerals very high number🎶“
can u guess the#spherification?
Strawberry Pimms Jelly Spoon
Garden Mint Cream spoon
Sour Apple Sherbet
Apple blossom @nurturedinnorfolk
Roasted White Chocolate
CHOCOLATE BAR TASTING
Described as the fourth chocolate!
Created from the Ruby cocoa bean, through a unique process that unlocks the flavour and the pink/red colour present in the Ruby cocoa bean.
NO FLAVOURINGS OR COLOURS ARE ADDED!!
Do not confuse the pink colour with a flavoured chocolate - Ruby chocolate is in a class of its own and 100% natural colour and flavour from the Ruby cocoa bean alone, with added sugar.
Not bitter, milky or sweet, ruby chocolate is described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness.
A selection of homemade sweet treats to finish, can be enjoyed over coffee and an after dinner Liqueur.
Carrot & Walnut cake
Blood orange chocolate ganache
Salted caramel shortbread
Lemon curd white chocolate truffle
Stem ginger rocky road
Our final treat is:
An award winning vintage wine with an elegant floral smell in the nose, long fruity taste of apricot, flower-honey in the palate
A Very refreshing desert experience.