• QuaranTEA #day3 •

Updated: May 11


Today's daily recipe is a spin on one of the pub favourites.

Braised 'hunters' chicken with cajun roast potato and cauliflower.


paired with a delicious refreshing Dúzsi Kèkfrankis Rozè



It will feed 4 people a healthy nutritious meal, that contains all your recommended 5 fruit and veg/ day.


Hunters chicken recipe

For a little extra boost for your immune system add a fresh chilli.


Fresh homegrown chilli


Ingredients

Chef Craig Hennessey’s secret tip for the perfect BBQ sauce is a shot of Bruce and Luke’s espresso. You can. Yay this direct as an eco refill in our new online shop

If you have any questions regarding the cooking processes get in touch we will be happy to help.


If you would like to cook this tomorrow and are short of a few ingredients, get in touch before midnight and we can order them for you from our fantastic local supplier Caterite Foodservice Ltd and Kirkup butchers.

Share your efforts with us #quaranTEA

If you feel inspired by us in your kitchen then please donate what you can to help sustain our village pub via JustGiving

For donation please follow the link:


https://www.justgiving.com/crowdfunding/robin-hood-smithfield



www.therobinhoodinnsmithfield.com

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