• Recipe: Mangalica pork meatball pasta •

Updated: Jun 17, 2020

Today's daily recipe is a traditional Hungarian favourite for when your feeling a little under the weather.

The recipe is a classic from Mama. Using real stock will help create a genuine flavour.

Using Alternative Meats Mangalica Pork for the Meatballs. Cooked in a vegetable 'lecso' sauce with pasta, fresh kale and cucumber sour cream salad.

It will feed 4 people a healthy nutritious meal, that contains all your recommended 5 fruit and veg/ day. For a little extra boost for your immune system add a fresh chilli.

We have paired this meal with the deep and full bodied thummerer bulls blood. Available now by the bottle on our new online shop.

If you have any questions regarding the cooking processes get in touch we will be happy to help.

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If you feel inspired by us in your kitchen then please donate what you can to help sustain our village pub via JustGiving

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